Wednesday, March 9, 2011

Cheesecake-Swirled Brownies

If ever there were a dessert to bring back this abandoned blog it is these brownies.  I read about these over on Chasing Tomatoes and decided that I must make them so I starred the recipe (Thank you Google Reader) and went on about my business.
And here we are but a day later, brownies made.  Decadent and delicious.
I suggest you check out the recipe on Smitten Kitchen.  If you haven't ever been to her site, you really should.  Everything is mouthwatering.

Both Smitten Kitchen and Chasing Tomatoes suggest chilling the brownies before cutting them.  Should you choose to ignore this excellent advice, say because a 4 year old and a 2 year old are pestering you for their dessert, be warned that they will be eating the warm mush with a spoon.  Not that there's anything wrong with that.


Post a Comment