M & I made a whirlwind trip to New Jersey this weekend for a friend's wedding. What fun! The drive was long but scenic and the wedding was fantastic. I loved everything about it. They put their own spin on both the wedding and the reception and it paid off! A fantastic time was had by all.
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The reception was held in The Conservatory. |
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Our table. Number 7 if you're interested. |
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Cocktail Hour, Food Table 1: olive tapenade, bruschetta, hummus,
foccacia, breadsticks and assorted crackers. |
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Cocktail Hour, more food tables: there was a meat and antipasto table on the left.
My apologies to the gentleman in the midst of eating for taking, and posting, this picture. |
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Cocktail Hour, hot food table: shrimp and baby scallops (I think) in a
creamy sauce of goodness and something I no longer remember.
There was another hot food table with crepes, and jambalaya.
Also not pictured was a table with assorted cheeses.
Also not pictured were all of the wait staff circulating with trays of appetizers. |
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The menu. |
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Appetizer: Salad of Baby Greens, Poached Pears, Crispy Pancetta & Ricotta Salata
Sherry Shallot Vinaigrette. |
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Intermezzo: Melon Sorbet |
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Entrée: Pan Seared Filet of Salmon
Citrus Sauce with Roasted Peppers, Capers and Basil |
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Dessert: Wedding Cake |
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Dessert: Chocolate-lined Waffle Cup with Vanilla Ice Cream and Banana's Flambe |
Thanks again to the new Mr & Mrs R for including us in your day! Congratulations!
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