Rhubarb

My husband and I took the kids to visit their grandmother this week.  It was a whirlwind visit; down and back, an hour and a half each way, in the same day.  We ended up with two tired and cranky kidlets, two fatiguing parents, a puking dog (our greyhound gets car sick - always fun), and just over two pounds of fresh rhubarb.

My plans for the rhubarb:  Martha Stewart's Rhubarb and Strawberry Ice Cream and Rhubarb Cheesecake.

My little kitchen helper K and I got to the ice cream this morning. Chopping, stewing, pureeing, scalding and mixing.

Post-two hour chill.

Bliss in an ice cream maker.

The finished product. Creamy deliciousness.


Rhubarb cheesecake coming soon...