Sundried Tomato and Kalamata Olive Focaccia

Need I say more?

Mine was a little crispy due to a crazy oven but it was still awesome.  Oh, and it was a little too salty and for that I blame P.  She was trying to climb up me, through my legs and practically onto the counter while I was salting the bread.  Doesn't really matter.  We scraped off the extra bits and scarfed it down.  And true to form, I ate too much.  But it was delicious.

I don't have any pictures of the focaccia making process so please visit The Pioneer Woman Cooks and check out her Olive Focaccia.  I used her pizza dough recipe and was inspired by the olives so this is really her focaccia.